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Menu
STARTER
Garden Salad Fresh summer garden salad with cucumber, tomato, red and green peppers
and grated carrot, served with balsamic salad dressing.
CHOICE OF THREE ENTRÉES (select one entree option)
Grilled Salmon Maple balsamic grilled Atlantic salmon with a mango relish and basil oil.
Manhattan Striploin Premium cut 8oz Manhattan striploin with a mushroom ragout and port wine reduction.
Stuffed Pepper (Gluten Free and Vegan) Seasoned rice and fresh vegetables stuffed in a red pepper and finished with tomato sauce.
DESSERT
Classic Cheesecake New York cheesecake set with a graham cracker crust, drizzled with house-made strawberry topping.